CURD DOSA(PERUGU DOSA)

This is another interesting Dosa which we make often at home so crispy and yummy. Adding onion, channa dhal and coriander to this makes more tasty and crunchy in every bite. Thi…

CORIANDER RICE

Coriander rice is our favorite one which I often do. The double fragrance from basmati and coriande is treat to our taste buds. This time I made this coriander rice from the lea…

VEGETABLE CHAPPATHI NOODLES

I know everybody will be confused with the name what is this chappathi, noodles.. whether is chappathi or noodles. Yes it is left over chappathi made like noodles. Absolutely th…