OKRA DOSA (VENDAIKKAI, BHINDI)

Bhindi masala, Okra Curry, Stuffed Okra, Sambar ...... etc are all regular dishes we make using Okra. This Okra Dosa is little different from the above list.  If you are okra love…

ATUKULU (POHA) DOSA OR APPAM WITH VADA KURMA / VADA CURRY

Atukulu dosa or Aapam is Sponge dosa is the way we call from the childhood. Yah its really very spongy simply melts in your mouth. You can call either way, Dosa or Appam. You …

PULUSU DOSA OR ADAI ( TAMARIND DOSA, ADAI)

Let me first give an entry to my snow guest in the blog before we go for the recipe. Presidents day was totally fun for me and my kid. We had wonderful play in the snow. Snow : Hi…

FLAVORS FOR IDLI

I know most of us may or may not have idli leftover because our hunger varies everyday right !!!!. Offcourse you can make this with your fresh Idlies too. These are some sample o…

POTATO SPICY SAGU WITH RICE ROTI

Long back I posted spicy dhal which I used a spice paste for making it. As I told the same spice paste is used in three different dishes which I make. This is second one potato …

SPICY RICE DOSA (Ver - II)

This is another version of Leftover rice dosa which we make. This is so tasty comes crispy and spicy too. We can also make this more healthier by adding chopped coriander or Dru…

TOOR DHAL IDLI, DOSA AND UPMA

You can do 3 dishes with one batter. This saves you time and for 3 days you need not get confused with what to do for dinner in your busy schedule. This tastes absolutely great w…

RICE DOSA (VER - I) AND BEETS CHUTNEY

I know many of us have left over rice everyday or at least 4 days a week instead of throwing it just use for making these type of dosas, are the idli which I posted earlier reall…