DRUMSTICK LEAVES / MORINGA LEAVES DOSA !

Hi all , I am Blogging after so many months ...No no after a year.  Yes I been busy with so many things, so my blog has taken a back-seat.  I got a lot of messages from so many fri…

BARLEY MASALA DOSA - A DETAILED POST

This is going to be very long post with 3 recipes and stepwise pictures.  It’s been long time I did not post any Dosa or Idli.  Even though I make it often I feel lazy sometime to…

OKRA DOSA (VENDAIKKAI, BHINDI)

Bhindi masala, Okra Curry, Stuffed Okra, Sambar ...... etc are all regular dishes we make using Okra. This Okra Dosa is little different from the above list.  If you are okra love…

ATUKULU (POHA) DOSA OR APPAM WITH VADA KURMA / VADA CURRY

Atukulu dosa or Aapam is Sponge dosa is the way we call from the childhood. Yah its really very spongy simply melts in your mouth. You can call either way, Dosa or Appam. You …

PULUSU DOSA OR ADAI ( TAMARIND DOSA, ADAI)

Let me first give an entry to my snow guest in the blog before we go for the recipe. Presidents day was totally fun for me and my kid. We had wonderful play in the snow. Snow : Hi…

SPICY RICE DOSA (Ver - II)

This is another version of Leftover rice dosa which we make. This is so tasty comes crispy and spicy too. We can also make this more healthier by adding chopped coriander or Dru…

TOOR DHAL IDLI, DOSA AND UPMA

You can do 3 dishes with one batter. This saves you time and for 3 days you need not get confused with what to do for dinner in your busy schedule. This tastes absolutely great w…