FREEZING FOOD - PART II

This is the part II of freezing food post.   I had covered the Menu planning, Shopping things for Menu, and Cooking Strategy in the Freezing Food Part I post.  In this post, we wi…

FREEZING FOOD - PART I

When I shared few pictures of meal boxes (for freezing) with my friends and in social media, many of them came up with lots of questions about freezing and planning related to wha…

SPICED PUMPKIN FRENCH TOAST - PERFECT FOR THE SEASON !

Weather is getting colder these days and there is nothing like having Warm French toast served with butter and drizzled with Maple syrup for Breakfast or Brunch.  Everyone Loves t…

OKRA DOSA (VENDAIKKAI, BHINDI)

Bhindi masala, Okra Curry, Stuffed Okra, Sambar ...... etc are all regular dishes we make using Okra. This Okra Dosa is little different from the above list.  If you are okra love…

PULUSU DOSA OR ADAI ( TAMARIND DOSA, ADAI)

Let me first give an entry to my snow guest in the blog before we go for the recipe. Presidents day was totally fun for me and my kid. We had wonderful play in the snow. Snow : Hi…

FLAVORS FOR IDLI

I know most of us may or may not have idli leftover because our hunger varies everyday right !!!!. Offcourse you can make this with your fresh Idlies too. These are some sample o…