CREPE WITH CUSTARD CREAM

There are infinite number of dishes we can make with crepes. Starting from the appetizer to desserts there ample amount of items you can make, according to your taste and creativ…

MILO TOAST

As seeing the name itself, most of the friends from Singapore will be very familiar with this toast. Yah its right many tea shops in Singapore serve this. Its so yummy and cru…

GREEN GRAM VADA AND POPPY SEED PAYASAM

Green Gram Vada and Poppy Seed Payasam(Paravannam) is my ugadi specials but I did not find time to post on that day. Instead I posted which was already ready in my draft. When …

TAPENADES

Tapenade is a popular dish in France, It can be used as a spread or as a topping for baguettes, crackers, or even you can use this as a stuffing too. We first tasted this when w…

CABBAGE KOOTU

No South Indian meal is completed without Kootu, Rasam or Sambar. So this kind of Kootu with Rice, Sambar(Pulusu), Rasam(Chaaru) and Poriyal(Koora) is so comforting and consider…

YOGURT & CILANTRO (CORIANDER) TOAST

The weather is gloomy with little showers which makes me soooooo lazy all the day. Feel like munching all the time. Simple toasts and soups makes my work easy and comforting to…

SPROUTS RICE

I always have stock of sprouts in the fridge, which I used to make curry, salad, rice etc. Today I am posting sprouts rice which is damn healthy, as you all know how much we need…

OKRA DOSA (VENDAIKKAI, BHINDI)

Bhindi masala, Okra Curry, Stuffed Okra, Sambar ...... etc are all regular dishes we make using Okra. This Okra Dosa is little different from the above list.  If you are okra love…

ATUKULU (POHA) DOSA OR APPAM WITH VADA KURMA / VADA CURRY

Atukulu dosa or Aapam is Sponge dosa is the way we call from the childhood. Yah its really very spongy simply melts in your mouth. You can call either way, Dosa or Appam. You …