MILESTONES

My First Post in the Blog - Paneer With Grilled Veggies My 100th Post My Blog's First Year Anniversary - Badam Halwa Became A .com New Look to My Blog
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AWARDS I CHERISHED

Yummy blog Award -Thanks Lavi Scrumptious Blog Award - Thanks Ammu,Ramya Honest scrap Award - Thanks Aysha, Padma priya,Geetha Achal,Priya and Shabs Kreative Bloger - Thanks parita, …
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BITE SIZE BEAUTIES ( VIETNAMESE SUMMER ROLLS)

These spring rolls are refreshing and is my family favorite one. Especially my son loves this so much. To make easy for him I always do small small bite size rolls instead of b…
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RESTAURANT STYLE VEGETABLE KURMA or KORMA (Ver -I)

Chapathi ,Parotta ,Idiyappam, Ghee rice, oothappam, Dosa, Idli are excellent dishes that goes  Very well with kurma.  This Kurma is really finger licking good and I am sure you w…
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WELCOME TO MY NEW HOME

Hi all, I am very Happy to share with you that I got a new home for my blog. http://dishesfrommykitchen.blogspot.com has moved to http://www.dishesfrommykitchen.com Subscribers if yo…
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PULUSU DOSA OR ADAI ( TAMARIND DOSA, ADAI)

Let me first give an entry to my snow guest in the blog before we go for the recipe. Presidents day was totally fun for me and my kid. We had wonderful play in the snow. Snow : Hi…
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PANNA COTTA

" WISH YOU ALL HAPPY VALENTINE'S DAY " A simple and perfect dessert to celebrate this wonderful day with loved ones. It is one of our favorite dessert too. I love …
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CHANNA PALAK MUSHROOM CURRY WITH AROMATIC RICE

Channa with Palak is an excellent combination. But if you have never tried adding mushroom to try it.. it tastes wonderful and perfect healthy side dish for Indian breads, sandw…
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FLAVORS FOR IDLI

I know most of us may or may not have idli leftover because our hunger varies everyday right !!!!. Offcourse you can make this with your fresh Idlies too. These are some sample o…
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BLACK URAD DHAL CHUTNEY WITH IDLIES

Idli, one of the south Indian staple and favorite choice for the breakfast. They are usually paired with chutnies, kothsu, sambar and more.. even though we have lot of accompani…
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