There are two type of puluppu murukku we can make. One is adding lemon juice to the powdered rice flour and urad dhal powder, another is grinding rice by adding sour curd. Both…
Hope everyone had wonderful weekend. We had really rainy and very cold weekend. Since I am not ok with my health I did not do much in kitchen. So in the mean time I thought of …
What else is so comforting in this cold winter other than soup !!!!! Yah today I am posting a simple delicious soup which is so healthy that you can make within few minutes, wi…
This is one interesting dish that we can make with leftover chappathi.. Its perfect for lunch box too. I am sure everyone gonna like this dish. Its spicy, tangy, crunchy vegetabl…
Pongal is a four-day festival celebrated with lot of excitement in Tamil Nadu. It is observed in the Tamil month, Thai Masam. This is not only festive day, its also another exciti…
There are some dishes with few ingredients, this is one of those. This is so simple and tastes good even with your left over rice. If you love olive and egg sure you will like it…
Long back I posted spicy dhal which I used a spice paste for making it. As I told the same spice paste is used in three different dishes which I make. This is second one potato …
This is one of our favourite salad which I often make at home. It has all the flavours , tastes so good and refreshing, off course colorful too. Ingredients : Moong dhal - 1/2 cup R…