Hi friends since I was commited with some works for past 4 days and also will be bit busy for another 5 days. I will be missing all your posts and me too very slow in posting. I…
Preparation of this dhal is somewhat different from other dhals. This can be made spicy according to our spice level. This can be served with rice, Normal dosa, uttappam and I p…
This is another interesting Dosa which we make often at home so crispy and yummy. Adding onion, channa dhal and coriander to this makes more tasty and crunchy in every bite. Thi…
Coriander rice is our favorite one which I often do. The double fragrance from basmati and coriande is treat to our taste buds. This time I made this coriander rice from the lea…
I know everybody will be confused with the name what is this chappathi, noodles.. whether is chappathi or noodles. Yes it is left over chappathi made like noodles. Absolutely th…
Today I am very happy to post my 100th post. November 5th 2008, the day I started my own food blog and entered the blogging world. When I started this blog I was very very slow p…
Drumstick vegetable is common in India and its tender pod is used for eating. It is has the antibacterial and good cleansing properties. And the leaves, flowers and vegetable ev…
If you are having so much of coriander you can do this curry which is so tasty and goes very well with hot hot phulkas and jeera rice. Its wonderful combo of potato, mutter and …
Kanchipuram as the name suggest its a place in Tamil Nadu, India. There in the Temple this type of idli is served as the prasad. This idli tastes great with some spices in it, lo…
This dosa is so much packed with full flavour. Once you try this will becomes one of your favourite dosa.. Children's will surely like this for its flavour, crispyness and co…