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MOONGDHAL ADAI

Before starting the recipe for this, first let me give the brief description about adai for those who are not familiar with this word. Adai is mainly a south Indian dish. It i…
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METHI CHANNA PULAO

Methi Channa pulao as name itself describes it has both channa and fenugreek leaves. Fenugreek in hindi is called methi and menthulu in telugu. Fenugreek leaves are used as herbs…
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BEANS TOORDHAL KOORA(PARUPPU USILI)

Beans with the combination of steamed toor dhal (kandhi pappu) with some spices makes this dish so delicious. It is best served with steamed rice, Rasam, Curd rice. Sure everyon…
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BRINJAL PODI KOORA (CURRY)

Brinjal podi curry is so easy to make and it tastes yummy, goes very well with hot rice with ghee, dhal rice and curd rice. Ingredients : Brinjal - 10 chopped as big cubes Curry le…
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MUSHROOM BIRYANI

Biryani is a South Asian Rice based dish which is made using wonderful spices, rice with either meat or vegetables. They use Basmathi rice for making this aromatic dish. In south…
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MUSHROOM PEPPER MASALA

Mushroom pepper masala is yummy dish for mushroom lovers which is bit hot, but pepper can be adjusted according to our spice level and it tastes so good with phulkas, any rice var…
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BLACK FOREST PASTRY

Black forest cake is a perfect addition to your dessert menu. Chocolate sponge filled with fresh cream cherries and topped with rich chocolate which is so good and melt in your mo…
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