PIZZA IN A CUP/THICK CRUST PIZZA

This time I am pretty late in posting the sweet punch challenge.  Pizza was this month's challenge.  As I have already posted the thin crust pizza, I wanted to make thick crus…

AGLIO E OLIO ( WITH SEA BEAN, ASPARAGUS AND BROCCOLINI)

Aglio e Olio is served with spaghetti, the sauce is made by lightly sautéing minced or pressed garlic in olive oil, sometimes with the addition of dried red chilli flakes. Finely …

GNOCCHI WITH PESTO(SAUTEED WITH ASPARAGUS AND MUSHROOM)

"Gnocchi " is an Italian name for a variety of thick, soft noodles or dumplings. The smaller forms are called gnocchetti . If the gnocchetti are red in color then tomato i…