Thanks for the wonderful challenge Natalia... I thoroughly enjoyed it because, during our recent trip to Naples we enjoyed eating so much of Baba au rhum and we all loved it a loo…
Kat of The Bobwhites was our August 2012 Daring Baker hostess who inspired us to have fun in creating pate a choux shapes, filled with crème patisserie or Chantilly cream. We were…
This month's daring bakers challenge was quite interesting and I really enjoyed making it as well as eating because its our favorite one " Cream Puff ". But the real…