Showing posts with label Creme patisserie. Show all posts
Showing posts with label Creme patisserie. Show all posts

SAVARIN / BABA AU RHUM - DARING BAKERS 2013

Thanks for the wonderful challenge Natalia... I thoroughly enjoyed it because, during our recent trip to Naples we enjoyed eating so much of Baba au rhum and we all loved it a loo…

FILLED PATE A CHOUX SWANS - DARING BAKERS CHALLENGE AUGUST 2012

Kat of The Bobwhites was our August 2012 Daring Baker hostess who inspired us to have fun in creating pate a choux shapes, filled with crème patisserie or Chantilly cream. We were…

PIECE MONTEE OR CROQUEMBOUCHE - DARING BAKERS MAY 2010

This month's daring bakers challenge was quite interesting and I really enjoyed making it as well as eating because its our favorite one " Cream Puff ". But the real…