Lunch: Minty Quinoa, Boiled Sweet Potato, Boiled egg and fried with spices !
Snack: Vegetable sticks (Carrot,Celery and cucumber), Hummus and Pomegranate !
You can prepare Mint Pesto and Hummus a day before and keep refrigerated.
You can prepare Mint Pesto and Hummus a day before and keep refrigerated.
- I used the same pesto recipe in the link but when you pack for kids reduce the amount of chillies if you feel it is more for your spice level.
- Add lemon juice according to your preference.
- Cook Quinoa and follow the same direction like how I did for Pasta.
- I have also added few cherry tomato and green peas after I sauteed onion which is completely optional.
- Other options : You can also add boiled potatoes or mixed vegetables along with this.
3. HUMMUS
LUNCHBOX
SNACKBOX
Pavi may I know from where u bought these cute lunch boxes
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