EGGLESS MANGO ICECREAM WITH SPRING TREATS

Spring in the air..................Yah in my space too. Weekend was totally hanging out of home. The flower show which we went on Saturday was fantastic. Here are some flowers through my lens. My kitchen was also enjoying the spring break for last 2 days. Here is  Yummy mango icecream which is an eggless version. It tastes really rich and delicious.  Hope you all will enjoy my spring treats....

EGGLESS MANGO ICECREAM

Ingredients :

Choose nice and sweet Mango - 1 big

Fresh Cottage Cheese - 175 gms approximately

Thick cream - 1 cup
( You can use heavy cream, half and half anything but in liquid state)

Vanilla Sugar - 1/4 cup it actually depends on the sweetness of the mangoes that we are going to use.

Method :

1. Scoop out the mango and drop in the blender with the cottage cheese, cut into chunks. Blend well. Blend till thoroughly creamy and no lumps remain.

2.Pour the thick cream into a wide bowl. Whip cream and ground sugar.

3. Fold it with the Mango mixture.

4.Pour in a tub or air tight container such as Tupperware and freeze for three hours. Remove and blend with an immersion blender. If not try whisking with a beater till well blended.

5.Refreeze overnight and serve the next day.

Scoop and serve as you like!!!! It will not melt easily because of cottage cheese.  I am going to try it out with other fruits too.

 Yummy !!!!!

SPRING TREATS THRU MY LENS