Varalakshimi vratam is an important pooja performed by many womans in the states of Karnataka, AndhraNadu. It is celebrated on the last friday of the bright fortnight known as sukhla paksha preceding the full moon day in the month of Ashada also called " Adi " which falls on the month of July- August. and Tamil

As the Legend goes this is the pooja that was pronounced by Lord shiva(parameswara) to be performed by his consort to seek prosperity, happiness for the family. So was emulated by the married woman who wish boons (Varam) for the health, wealth and knowledge for the entire family.

So on this day they do different types of sweets, vada , puliyogare depends on their traditions they follow and offer to Lakshmi devi as prasadam. This is one of the prasad we do on that day... Moong Dhal Paravannampayasam). Recipe goes here... (

Ingredients :
Moong dhal - 1 cup
Jaggery - 1 cup (melted by adding water and strained to avoid mud)
Cashews broken - 10
Coconut - 1 tbsp
Ghee - 1 tbsp
Cardamom - 1 pod powdered
Milk - 1/2 cup

Method :
1. Cook moong dhal in the pressure cooker. Then add the melted jaggery to it .
2. Dilute with little water and milk if it is so thick.
3. Add the cardamom powder.
4. Heat ghee in the pan add the cashew and coconut fry till golden brown.
5. Add this to the moong dhal mixture. Serve hot. Even cold is fine.
Note :
Adjust the sweet according to your taste.
You can also decorate like this
This is actually I did for Garuda Panchami

As the Legend goes this is the pooja that was pronounced by Lord shiva(parameswara) to be performed by his consort to seek prosperity, happiness for the family. So was emulated by the married woman who wish boons (Varam) for the health, wealth and knowledge for the entire family.

So on this day they do different types of sweets, vada , puliyogare depends on their traditions they follow and offer to Lakshmi devi as prasadam. This is one of the prasad we do on that day... Moong Dhal Paravannampayasam). Recipe goes here... (

Ingredients :
Moong dhal - 1 cup
Jaggery - 1 cup (melted by adding water and strained to avoid mud)
Cashews broken - 10
Coconut - 1 tbsp
Ghee - 1 tbsp
Cardamom - 1 pod powdered
Milk - 1/2 cup

Method :
1. Cook moong dhal in the pressure cooker. Then add the melted jaggery to it .
2. Dilute with little water and milk if it is so thick.
3. Add the cardamom powder.
4. Heat ghee in the pan add the cashew and coconut fry till golden brown.
5. Add this to the moong dhal mixture. Serve hot. Even cold is fine.
Note :
Adjust the sweet according to your taste.
You can also decorate like this
This is actually I did for Garuda Panchami
Nice one.....Happy Varalakshmi vratam
ReplyDeleteYour pooja pictures are beautiful, Pavithra.
ReplyDeleteHey dear, you did a beautiful alangaram.. happy Vratham to you too.
ReplyDeleteNice post Pavithra! Frankly I came to know about this pooja today from my friend who invited me to her house for doing the pooja. Feels happy to know more info. Wishing you and your family a life of prosperity and well being!
ReplyDeleteWow! gr8 that u celebrated he pooja. I have it in my mom's side but my inlaws dont do it. Nice pics!
ReplyDeleteHappy VaraLakshmi Vratam pavitra...
ReplyDeleteUr pooja pic's re superb *_*
Nice pooja arrangements dear..yummy payasam too
ReplyDeleteNice Arrangements and beautiful pics.. Reminds me of the days I used to do this Pooja along with my Mom
ReplyDeleteNice pictures Pavithra. Your photos are making me walk through my sweet memories when i used to Pooja with my Mom back home.
ReplyDeleteLovely photos of thaayar.. The payasam looks yummy... please pick your award from my blog
ReplyDeleteLooks divinely! Hope u had a nice time!
ReplyDeletePavithra Small suggestion...
ReplyDeleteKeep it in fridge for a day and try eating it... It will taste awsome...
Thanks for the dish... I am fond of payasam and so this recipe...
If you could put a bit of dry ginger(chucku) while you pour the melted jaggery into the coocked moong dal, you will notice a seperate sweet taste.
That makes the payasam more delicious...
Anyway thanks for the recipe and moreoevr knowledge on Varalaskshmi Vartam..
Nice to read about the Vratham. Pics look divine.. Payasam looks delicious.
ReplyDeleteA friend of mine too celbrated it here and had a pooja. I liked ur decor and recipe.
ReplyDeletebeautiful arrangement and lovely payasam
ReplyDeleteNicely written Pavithra.Lovely pictures of the amman. I will post mine soon too.Have a long list of write ups for the dishes. So It is delayed.
ReplyDeleteGreat post...enjoy !!
ReplyDeleteIn payasams i like only this mong daal kheer.yumm,enjoy the festival...
ReplyDeleteNice pooja pictures Pavithra.....
ReplyDeletebeautiful pic. s pavithra wish you and your family prosperty and happyness
ReplyDeleteBeautiful pics!tnx for sharing.
ReplyDeleteWow!payasam !i can't control...
The decoration for Lakshmi are so tasteful. I did not know the reason for the vratam. Liked the payasam too.
ReplyDeletehappy varalakshmi vratham...
ReplyDeleteLovely pics!My inlaws' side use the face of goddess to do puja where as my mom's side, we use the goddess made out of turmeric...Ammavaru looks so nice though in your pics
ReplyDeleteHappy varalakshmi vratam..nice arrangements
ReplyDeleteWow Pavi!! thats a beautiful and divine post! wat a delicious way to celebrate the varalakshmi vratam!
ReplyDeletethe pics look divine
ReplyDeletewow! the pics look so good! great job!
ReplyDeleteLooks so divine...Payasam looks soo good..
ReplyDeleteWow..what a lovely alangaram you have done. payasam looks delicious:).
ReplyDeleteNice pooja arrangements. Looks wonderful. Payasam looks so yummy.
ReplyDeleteAmmavaru is looking gorgeous...must be pleased with u r delicious offering..:)
ReplyDeletevery nice post dear. Amman alangaram is so nice. Payasam and the whole picture seems very delighting.
ReplyDeleteYour puja set up is beautiful.
ReplyDeleteOne thing that I noticed was how close it was to the electrical outlet! You are a brave person and Devi is smiling upon you! :)
The recipe you shared is a nice one. I will have to try it.
this is something new to me, happy vratam to you too dear :)
ReplyDeletenice post pavithra...
ReplyDeleteHi Pavithra, i have nominated u for three awards & a tag...pls do visit my blog & accept it
ReplyDeleteThe pooja pictures are so beautiful. God bless.
ReplyDeleteThe pooja shots are very good. The decorations also nice
ReplyDeleteWow! I just love the way you decorated the goddess.... full of life.... Lovely picturizations of the dishes as well :)
ReplyDelete