VARALAKSHMI VRATAM

Varalakshimi vratam is an important pooja performed by many womans in the states of Karnataka, AndhraNadu. It is celebrated on the last friday of the bright fortnight known as sukhla paksha preceding the full moon day in the month of Ashada also called " Adi " which falls on the month of July- August. and Tamil





As the Legend goes this is the pooja that was pronounced by Lord shiva(parameswara) to be performed by his consort to seek prosperity, happiness for the family. So was emulated by the married woman who wish boons (Varam) for the health, wealth and knowledge for the entire family.





So on this day they do different types of sweets, vada , puliyogare depends on their traditions they follow and offer to Lakshmi devi as prasadam. This is one of the prasad we do on that day... Moong Dhal Paravannampayasam). Recipe goes here... (









Ingredients :


Moong dhal - 1 cup
Jaggery - 1 cup (melted by adding water and strained to avoid mud)
Cashews broken - 10
Coconut - 1 tbsp
Ghee - 1 tbsp
Cardamom - 1 pod powdered
Milk - 1/2 cup





Method :


1. Cook moong dhal in the pressure cooker. Then add the melted jaggery to it .
2. Dilute with little water and milk if it is so thick.
3. Add the cardamom powder.
4. Heat ghee in the pan add the cashew and coconut fry till golden brown.
5. Add this to the moong dhal mixture. Serve hot. Even cold is fine.


Note :


Adjust the sweet according to your taste.

You can also decorate like this

This is actually I did for Garuda Panchami 














40 comments:

  1. Nice one.....Happy Varalakshmi vratam

    ReplyDelete
  2. Your pooja pictures are beautiful, Pavithra.

    ReplyDelete
  3. Hey dear, you did a beautiful alangaram.. happy Vratham to you too.

    ReplyDelete
  4. Nice post Pavithra! Frankly I came to know about this pooja today from my friend who invited me to her house for doing the pooja. Feels happy to know more info. Wishing you and your family a life of prosperity and well being!

    ReplyDelete
  5. Wow! gr8 that u celebrated he pooja. I have it in my mom's side but my inlaws dont do it. Nice pics!

    ReplyDelete
  6. Happy VaraLakshmi Vratam pavitra...
    Ur pooja pic's re superb *_*

    ReplyDelete
  7. Nice pooja arrangements dear..yummy payasam too

    ReplyDelete
  8. Nice Arrangements and beautiful pics.. Reminds me of the days I used to do this Pooja along with my Mom

    ReplyDelete
  9. Nice pictures Pavithra. Your photos are making me walk through my sweet memories when i used to Pooja with my Mom back home.

    ReplyDelete
  10. Lovely photos of thaayar.. The payasam looks yummy... please pick your award from my blog

    ReplyDelete
  11. Looks divinely! Hope u had a nice time!

    ReplyDelete
  12. Pavithra Small suggestion...
    Keep it in fridge for a day and try eating it... It will taste awsome...

    Thanks for the dish... I am fond of payasam and so this recipe...

    If you could put a bit of dry ginger(chucku) while you pour the melted jaggery into the coocked moong dal, you will notice a seperate sweet taste.

    That makes the payasam more delicious...

    Anyway thanks for the recipe and moreoevr knowledge on Varalaskshmi Vartam..

    ReplyDelete
  13. Nice to read about the Vratham. Pics look divine.. Payasam looks delicious.

    ReplyDelete
  14. A friend of mine too celbrated it here and had a pooja. I liked ur decor and recipe.

    ReplyDelete
  15. beautiful arrangement and lovely payasam

    ReplyDelete
  16. Nicely written Pavithra.Lovely pictures of the amman. I will post mine soon too.Have a long list of write ups for the dishes. So It is delayed.

    ReplyDelete
  17. In payasams i like only this mong daal kheer.yumm,enjoy the festival...

    ReplyDelete
  18. Nice pooja pictures Pavithra.....

    ReplyDelete
  19. beautiful pic. s pavithra wish you and your family prosperty and happyness

    ReplyDelete
  20. Beautiful pics!tnx for sharing.
    Wow!payasam !i can't control...

    ReplyDelete
  21. The decoration for Lakshmi are so tasteful. I did not know the reason for the vratam. Liked the payasam too.

    ReplyDelete
  22. Lovely pics!My inlaws' side use the face of goddess to do puja where as my mom's side, we use the goddess made out of turmeric...Ammavaru looks so nice though in your pics

    ReplyDelete
  23. Happy varalakshmi vratam..nice arrangements

    ReplyDelete
  24. Wow Pavi!! thats a beautiful and divine post! wat a delicious way to celebrate the varalakshmi vratam!

    ReplyDelete
  25. wow! the pics look so good! great job!

    ReplyDelete
  26. Looks so divine...Payasam looks soo good..

    ReplyDelete
  27. Wow..what a lovely alangaram you have done. payasam looks delicious:).

    ReplyDelete
  28. Nice pooja arrangements. Looks wonderful. Payasam looks so yummy.

    ReplyDelete
  29. Ammavaru is looking gorgeous...must be pleased with u r delicious offering..:)

    ReplyDelete
  30. very nice post dear. Amman alangaram is so nice. Payasam and the whole picture seems very delighting.

    ReplyDelete
  31. Your puja set up is beautiful.
    One thing that I noticed was how close it was to the electrical outlet! You are a brave person and Devi is smiling upon you! :)

    The recipe you shared is a nice one. I will have to try it.

    ReplyDelete
  32. this is something new to me, happy vratam to you too dear :)

    ReplyDelete
  33. Hi Pavithra, i have nominated u for three awards & a tag...pls do visit my blog & accept it

    ReplyDelete
  34. The pooja pictures are so beautiful. God bless.

    ReplyDelete
  35. The pooja shots are very good. The decorations also nice

    ReplyDelete
  36. Wow! I just love the way you decorated the goddess.... full of life.... Lovely picturizations of the dishes as well :)

    ReplyDelete