Lassi is an Indian yogurt drink and most popular beverage in summer . It can be sweet or salty and is flavored with spices or with fruits.
MANGO LASSI
Ingredients :
Mangoes (sweetened or unsweetened) – 2 cups
(You can also replace good sweet Mangoes for Mango puree, in that case use pulp from 2 mangoes)
Plain Yogurt – 1 cup
Milk – 1/2 cup
Sugar – 2 Tbsp (Increase or decrease the amount according to your preference and the sweetness in the Mango)
Green cardamom powder – 1/4 tsp (Optional)
Mangoes (sweetened or unsweetened) – 2 cups
(You can also replace good sweet Mangoes for Mango puree, in that case use pulp from 2 mangoes)
Plain Yogurt – 1 cup
Milk – 1/2 cup
Sugar – 2 Tbsp (Increase or decrease the amount according to your preference and the sweetness in the Mango)
Green cardamom powder – 1/4 tsp (Optional)
Ice cubes
1. Put all the ingredients in the blender and process to smooth puree. Chill and serve !!!
2. Garnish cardamom powder on the top while serving.
2. Garnish cardamom powder on the top while serving.
2. You can also added small pieces of chopped mangoes too, which is absolutely optional.
Enjoy Summer !!!
Pavithra, thank you so much for the recipe. I've been making smoothies for my daughter since she came out of surgery and this one sounds delicious. We love mangoes in our house.
ReplyDeleteSure Teresa cordero cordell it tastes so good , Mango lovers will definitely love this. Go ahead
ReplyDeletePerfect Mango Lassi. Great shots too :)
ReplyDeletelovely drinks n cute pics :)
ReplyDeleteDelicious and a great pic... so smooth and creamy with lotsa froath, I love the mustache it leaves after drinking ;)
ReplyDeleteDelicious and great pics......Now I have to buy mango.:)
ReplyDeleteGreat pics and lovely lassi pavithra..
ReplyDeleteexcellent pics! I feel like drinking it now:)
ReplyDeleteWonderful presentation...Looks refreshing!!
ReplyDeleteOh.... Sooo tempting... It looks awesome!!!
ReplyDeletelove mangoes and lassi, and both together, that goes without saying :)
ReplyDeletedelicious drink, I cannot resist until summer for relishing this kinda drink :)