We had a get together at our home. Did pulao, mint rice, chappathi, raita, kesari, paneer butter masala and curd rice with pickle. Appetizer was corn soup and pappad.
Masala pappad is toasted in flame. Its topped with finely chopped onion, deseeded tomato, coriander with hint of lemon and green chilli topped over the pappad. Good accompaniment for soup in cold weather and rainy days.
Hi Pravithra, thanks for dropping by. If you would've not, i might've missed a great blog. I'm totally impressed with the way u present your dishes. Sure this will be a learning for me. Hoping to peep into your kitchen frequently.
ReplyDelete- sammy