RICE OVALETT STIR FRY ( Szechuan Style)

Tteok or Rice Ovalett is a class of Korean rice cakes made with glutinous rice flour. The texture is not sticky but chewy (Tastes like Rice Noodles but more chunky).  This Rice Ov…

BAKED BREAD ROLLS

When I posted the SOYA CHUNKS VEGETABLE CURRY in my last post, I said whenever I do it I make double the quantity for my small family the reason is this Baked Bread Rolls, the cur…

SOYA CHUNKS VEGETABLE CURRY

Soya chunks vegetable curry; this is one of my very very favorite curry.  My mom makes this most of the time with Naan.  I am eating this curry from my childhood days. This is not…