Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in…
Jowar is also known as sorghum (Sorghum vulgare), great millet, kaffir corn, guinea corn. Sorghum or Jowar roti is one of the traditional and well know dish to almost everyone. …
This is a long time due in my posting list. Even though I make this regularly at home , I never took picture because of my laziness and off-course with bit busy schedule :( . I …
Opera Cake is a type of French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee buttercream,…
Pongal is a four-day festival celebrated with lot of excitement in Tamil Nadu. It is observed in the Tamil month, Thai Masam. This is not only a festive day, its also another exc…