I am starting my first blog post for 2012 by sharing two things with all of you !!! Take a look at 1. My Interview in Naari Sakhi. 2. My Food photography post in KitchenFlavours . H…
Chocolate Bouchon was in my to do list for loooooong time. In our recent trip to Nashville we had it for our brunch, from that time we were really craving for this again, So th…
A simple and quick raita with roasted nuts and raisins makes a great accompaniment for a Spicy Pilaf. More than the accompaniment, this fruit and nut raita by itself is a great s…
The Winged bean also known as the Goa bean and Asparagus pea, Four-angled bean and Winged pea, is a tropical legume plant. The flavor of the beans has a similarity to asparagus. The…
My hometown is Madurai city in the state of Tamil Nadu which is in southern part of India. My hometown is called as a Temple city, which has a long history for its beautiful temp…
Channa Masala or Chole Masala is a popular vegetable dish in Pakistani cuisine & Indian cuisine. In India, it is often eaten with a type of fried bread and is known as Chole b…
I am just sharing our short and sweet trip to Nashville last week and we had wonderful time ....Hope you will enjoy this virtual treat. Here are few pictures I am posting ... Left …