CROSTATA - FRANGIPANE PLUM FILLING / DARING BAKER'S 2011 CHALLENGE

The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole . She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience…

AROMATIC FLAVORFUL TOMATO CHUTNEY

Hope everyone had wonderful and lighted weekend. Same here as well. Coming to today's  post its simple but aromatic and flavorful.  Yah its chutney for Idli's and Dosa'…

HERBAL RICE

The most commonly used herbs in Indian cooking are Coriander, Mint and Curry leaves.  Any of these herbs when added to the dish gives wonderful aroma and taste. Then imagine how i…

TOMATO SOUFFLE

This month Sweet Punch challenge was either sweet or savory.  So I opted for Savory punch because there was so many sweets flowing around my kitchen. The few changes I made to the…

APPLE JALEBI WITH PISTACHIO RABRI

Like match made in heaven there are few foods both Savory as well as Sweets tastes heavenly when they are paired up.  Carrot Halwa with Vanilla Ice cream, Jamun with Icecream, Jam…

MOONG MURUKKU - VER II

Before I go for sweet treats for Diwali let me finish of savory items.  This is another Variation of Moong crispies.  Its so easy and tastes so good too.  Here is VER I which I po…